Café Miguel

“Quality ingredients , great coffee , cozy atmosphere , friendly staff .”

Maria Yu★★★★★

Best breakfast burrito I’ve ever had. Every part of the burrito is made with care and attention (so they each take a while to make by the excellent cooks behind the counter) but it is worth the wait. The homemade salsas alone make me want to go back. Also don’t skip the mushroom and nopale tétela and the horchata latte. Cutest backyard, will definitely go back.

Melanie Estrada★★★★★

Amazing food, amazing staff, the service is excellent even though it’s busy all the time. They are really attentive! I feel in Mexico when I’m there. 🤍 my favorite is the Chilaquiles with prensado.

Lazar Durovic★★★★

Nice spot for breakfast. We were seated all the way in the back near the back door, so there was a bit of a draft, which wasn’t ideal given the freezing temperatures. The latte was amazing—definitely the highlight for me. My girlfriend was a big fan of the steak burrito, while I found it just okay. The huevos rancheros were also decent but nothing special. Overall, it was a decent experience, though not something to write home about.

David Cabanzo★★★★★

Delicious Mexican food with a special touch! Chilaquiles arent the most traditional way you find in Mexico but they are amazing! Chorizo burrito is maybe the best one I have tried in New York. Fresh meat, and filling ingredients. The only thing I will complain is about the waiting. So if you come on the weekends make sure you have some extra time for the line and order the food. Overall is worth coming here :)