Wei’s - Williamsburg

“Fantastic service, quaint/sexy vibe, and incredible food.”

James Jazz★★★★★

This late night dining restaurant is a gem in the heart of Williamsburg. The food was delicious and the service is with a smile. We sat at the bar and vibed out to the great playlist and chatted with the manager/bartender Will. Make sure you try the signature Golden Monkey cocktail and the salt n pepper fish or shrimp are my personal favs!

Emily★★★★★

Such an amazing experience here! Everything we ordered was delicious, so fresh and full of flavor. The steamed dumplings are light with a flavorful juicy filling, and the wonton soup was perfect and comforting. The peanut chili wontons also had the perfect kick, and the scallion pancakes were crispy, warm, and super satisfying. I ordered The Bird of Paradise cocktail which was on point. Beautiful calm/ cozy atmosphere. Great service 💯💯. Can't wait to come back to try the sesame chicken.

Kelly Bay★★★★★

I can’t recommend Wei’s enough. I’ve been coming here for years, and it continues to be one of those rare neighborhood spots that gets everything right. The ambiance is stylish, yet cozy, with a warmth that makes you want to settle in and stay awhile. It works just as well for a relaxed weeknight dinner as it does for a weekend outing. They're also one of the only late night food spots in the neighborhood. The food is consistently excellent. Expect seriously delicious Chinese dishes that feel high quality without being overpriced. I honestly love everything I’ve had here. They even have glute

Penguinrating★★★★★

I was truly impressed by this restaurant. The food was unique and absolutely delicious. I had these "tacos" made with a soft, bun-like dough that were incredible, especially the beef ones. I also tried a soup that was easily the best I’ve had in all of New York; the flavors were just outstanding. Since it was my first time, I let them know I don’t like spicy food, and they followed my request perfectly. The food came out fast, though I felt the service was a bit slow afterward—perhaps because I arrived 15 minutes before closing and the staff was already getting ready to wrap up. Despite that,