Library IV

“Friendly customer service, in a cozy setting, with excellent quality food!”

Nader Kameli★★★★

I really enjoyed this visit. We are new to the area and are less than 10 minutes from this place. We went in to try and see how it compares to other restaurants in the area. To my surprise it was great. The atmosphere has an old feel with wood everywhere and occasional bookshelves that creates the library feel. Our stakes were done well, but the quality of meat was also good. Salad bar comes with all meals and is a great addition. I would go there just for the salad bar. The prices are also decent which makes it more attractive for casual dining. Our waitress was great and took care of everyth

Ava★

We went to have a good Father’s Day dinner. That did not happen. We did not get to eat here. The hostesses were nice and they were very apologetic and sorry. There was a man working there who was genuinely rude and kept making insulting comments. We had a reservation and arrived there on time. At least five parties with no reservation were seated before us. We were waiting for over a half hour just to be given a rude excuse by the man: “If tables don’t turnover, that is not our fault.”

Dan Currie★★★

Went here on May 15 2025. Salad bar was good with lots of options. The drinks were strong and good. The food was just ok. My Steak was cooked perfectly but very flavorless as compared to other steakhouses. My Wife had the surf and turf and said the same about hers. Service was ok just a little slow since it wasn't that busy. Not a bad experience but with the other options in South Jersey or Philadelphia I wouldn't plan on returning.

Dr. Ashmon GetFit Movement Dr.Trifinia Ashmon★★★

Dr. Ashmon GetFit Movement | Master Google Reviewer | Level 10 | 89+ Million Views I visited Library IV recently and unfortunately was not impressed with the overall experience. Although we had reservations, the restaurant appeared overbooked. Two tables who arrived after us were served before we were, which was disappointing. Attention to seating flow and guest management could improve the experience significantly. I requested pan-seared vegetables and clearly stated that I do not eat meat. The vegetables were served overly cooked and soaked in brown gravy, which was not what I requested. For