Chef's Table at the Edgewater

“The menu is created with a lot of detail and made from scratch.”

Margaret Bartell-Black★★★★★

The Chef's Table at Edgewater offers a truly exceptional dining experience. Each course presented was a culinary masterpiece, showcasing exquisite flavors and artistry. The attentiveness and genuine warmth of the staff significantly enhanced our evening. Their dedication to providing impeccable service was evident throughout our visit. We had the 3 course flat rate meal. My husband had the pork loin, and I had the lamb and we had the crem Brule for dessert. We highly recommend this restaurant for a special meal to celebrate any special occasion. I'm sorry a couple of my pictures were after I t

Quelle Lowe★★★★

The Tasting Room is an addition to the broader Chef’s Table restaurant. Despite sharing the same kitchen, The Tasting Room provided a high-quality dining experience that focused on small, high-quality dishes. We started with delicious duck fat fries elevated by truffle oil and a smoked aioli. Next, we ordered the pan roasted brussel sprouts. The bleu cheese topping added a rich flavor. They were so scrumptious that we talked ourselves out of a second order. The Asian beef was accompanied by a slaw and Sriracha, creating a complex dish with international influences. However, the steak was not a

Wendy Snider★★★★

My husband and I have been wanting to come to this restaurant for years and finally made it a few weeks ago to celebrate our Anniversary. We thought it was good but not great like we had hoped. Yes...the food was good...again for me it was not great. My husband had the pork steak dinner and he really liked his! I had the Mahi Mahi...It was good. I guess for me though if I was going to spend the money that we did I would rather have something more like King Crab or Lobster etc. For me the menu is too restrictive. My husband does not like mushrooms AT ALL so he ordered the Strawberry Salad

On the Real★★★★★

If you dine here, you MUST do the actual chef’s tables in the back of the house! It’s worth every penny! First, you’ll feel nostalgic as you go back in time on the way to your table, walking through the original reception area for the Edgewater Inn from 1927. Then sit back and enjoy being catered to, table side, as you choose from a special menu that changes every 6 weeks per chef’s choosing. Mocktails are also amazing…. Try the hibiscus and lavender one!! We had elk and 12hr braised beef rib that was mouth watering! Definitely an experience to try at least once