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Hamilton's Kitchen

Ristorante a Winter Park

RistoranteBreakfastBrunchAmerican4.4 (777 recensioni)£££
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Famoso per:steakcrab

Descrizione

Hamilton's Kitchen — Ristorante a Winter Park, United States. Cucina: Breakfast, Brunch, American. Fascia di prezzo: alta. Famoso per steak, crab. Offre anche: tavoli all'aperto, prenotazione tavoli, cibo da asporto. Valutato 4.4★ da 777 clienti.

Piatti in evidenza

  • www.hamiltonskitchen.com
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Servizi

Outdoor seatingTakeawayLive musicWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendly

Posizione

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Cosa dice la gente

Beautiful dining room, food was good and service was excellent

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Miss T.★★★★

This weekend I dined at Hamilton's Kitchen for the first time. A friend of mine rented a private room for an event. When you arrive, valet will park your vehicle for you (valet tickets are validated by the restaurant so make sure to do this before you leave). Walking in, the restaurant is past a lobby/bar area on your right. The place has a gentle vibe. It's beautifully decorated and was a perfect place to host brunch with the girls. Our waitress was Gabrielle. She gave great advice about the menu, helped us order drinks we'd like, and was very attentive. I ordered the crab and asparagus om

Dave Payne★★★

Let me preface this with the fact that three stars overall I feel is pretty generous. If I could give them 2 1/2 stars I would. For $172 and a nearly completely empty restaurant. We had an extremely disappointing experience. The appetizers (crab bisque; delicious/ tuna crudo; sorta meh, needed seasoning) came out in perfect time, but then there was more than 30 minute wait for our entrées to come out which we couldn’t understand. The entrées themselves we had mixed opinions about. My wife had the flank steak with the chimichurri sauce, and she really enjoyed it. I, however, had the beef short

Rob Sharpstein★★★★

Yum. We had a great meal here recently. We started with a Burrata and Fig Salad, Brussel Sprouts and Beet Salad, and Buttery Cornbread. Next came an exceptional Sauteed Faroe Islands Salmon with a great Succotash (with a bit of Okra). The fish was crispy and cooked just right - still moist inside. The only dissapointment was that it was served on Swiss Chard instead of with Chinese Broccoli. My friend had what they called an America Peking Duck. They also called it a Duck Breast Confit. I don't understand the choices of names, but my friend thought it was delicious. Then we split a huge bowl

Felix A★★★★

We dined here earlier in the year, as we really enjoy visiting the Winter Park area and the food scene is great. The food here was good, but average. The service was very good and atmosphere was nice, we dined inside where it was quiet, should have tried the outside area as it appeared nice. I would try this place again, maybe different dishes as I felt the chops and steak lacked little flavor, but the fish was very good. Waitress was great and all over it.

Recensioni provenienti da Google.

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