Coccia House

“The portion of spaghetti was huge and came with a well executed salad.”

Mark Nicodemus★★★★★

When I get a pizza that has so much quality cheese on it that it's like chewing bubble gum, I become a loyal fan. Coccia House is a quaint little restaurant with a quiet atmosphere and the best service I've had in a very long time. Do yourself a favor. Take a road trip.

Gary Sutton★★★★★

First time here, caught it just right since they just opened the dining area back up after 6 years. The pizza was very good, thick dough (a little more than i like, but good, solid piece of pizza) great sauce, toppings, and the cheese, WOW!

Todd Knisley★★★

Kinda locally famous for pizza, and now with a rejuvenated dine-in operation. I personally find the pizza to be unnecessarily thick and heavy. Not thick like East of Chicago, just lots of dough, thick. The meatballs were good, but the pasta sauce missed the mark on our spaghetti (on the bitter side). The portion of spaghetti was huge and came with a well executed salad. If you like Coccia - they are back for more than carryout!

Brittany Bryans★★★★★

Best family owned restaurant in my home town. Take it, leave it, like it, love it. I have heard it all when it comes to reviews. However, the authenticity of a homemade, by hand, and cooked in a brick oven, pizza, there's no competition. 86 all the mainstream conglomerate and keep it local. I know I love my family and extend it to the owner(s) and family of those who operate Coccia House pizza. Thank you for everything and all you do here for us. Taking time to keep tradition alive is an art you have truly mastered. God bless.