deadhorse hill

“Interesting cocktails, fabulous food with unique flavors, and great service.”

Peter Panagiotou★★★★★

Had a chance to check out Dead Horse Hill Restaurant in downtown Worcester today after attending a live mixer break put on by Legendary Sports Collectibles. Kyle, aka Boston, ran the break and it was absolutely popping. No surprise there. Then I met Jared, the owner, who helped put the whole event together. Great guy and it was easy to see why the place has such a great reputation. By 2:30 I was hungry, so I did the smart thing and ordered a burger. Outstanding. The burger was off the charts and the fries were the real deal — hot, fresh, and salted perfectly. To make things even more int

Lyndsey Stadtmueller★★★★★

Finally made it in for Father's Day brunch after years of meaning to try it out, and we were not disappointed! The pancakes are plate sized and fluffy, the eggs on the Benedict were perfectly cooked for me (although the dish might have benefitted from a tiiiiny bit more acid, especiallywith prosciutto as the meat, but I still cleaned the plate), and they gave us to-go cups of their soft serve which we ate while checking out the Market on Exchange. Staff was very friendly and attentive as well. Will definitely be back!

Liv A★★★★★

Incredible dinner, we ended up here sort of by chance. Stopped for a quick meal ahead of a show at the Hanover theater, and it was just memorable. We will try make it a tradition and come up every so often from Boston. That’s how good it was (we had the spatzel 10/10, burger and fries 10/10 and the desert to die for, cheesecake with fried pistachio) Plus, service was impeccable. Everyone was so nice, accomodating to us being in a rush, tablewear and just general ambience was also so cute. Such a gem!! Can’t recommend enough!

Riley Johnson★★★

Our bartender (whose name I can’t recall but was listed as Bar T on the receipt) was excellent, and the sundress mocktail was delicious. The spätzle is disgustingly greasy and ridiculously overpriced for what was originally a peasant dish, and a small portion at that for $19. The 20% service fee is fine I guess, but none of it goes directly to your server/bartender, it’s all dispersed amongst the whole staff.