Wildflower

“delicious food, great service and an ideal atmosphere for conversation”

EvTH Cham★★★★★

Fantastic venue, fantastic service, fantastic food. Their Makuru seasonal menu is absolutely outstanding. We had a wine pairing as well as a non-alcoholic pairing, and every single one hit the mark, accentuating flavours of each dish. Every course was bursting with flavour, with standouts being the Kangaroo and Duck main courses, as well as the carrot sorbet course; to be honest though, every course was absolutely delicious and hit their mark, there were absolutely no misses. We were in the care of Bethany which did a phenomenal job of taking care of us for the evening. Extremely professional

Av Br★★★

We did the 8 course menu ($230pp) and we enjoyed most of dishes with few misses. We didn’t like some elements of the turnip and lamb dish. Other than that, the dishes were very well presented and you can tell the amount of work the goes into them. Service was good but waitress could’ve been abit more attentive, we left out our bread and requested it to be taken away as we no longer wanted it but it was left on the table for the first few courses and waitress only took it away at our second request. At this price point, we’d expect everything to be top notch. Overall good experience but lacke

Anna Recasens★★★★★

Went to Wildflower for our anniversary and did the 8-course degustation menu. Overall, it was a memorable experience. The best part was the seasonal menu and the focus on local ingredients. We even tried a couple of things for the first time. Every dish except one felt well thought out, and the presentation was beautiful without trying too hard. Service was impeccable and the atmosphere was sophisticated but still comfortable. It’s definitely on the expensive side, but we left feeling it was worth it. I’d happily come back for another special occasion and see what the next season’s menu has

Garth Richards★★★★★

We had a wonderful dining experience shared with our friends. Throughout the evening from welcoming on arrival, to presentation of each of the 6 courses, to finishing - the waitstaff were skilled and professional in their delivery, friendly and polite, and very accommodating. The food was first class, presented with such care and finesse, like works of art !! The taste of each course was unique with a mix of ingredients that complemented each other on the palate.