CIEL Cafe

“Amazing food, exquisite coffee, phenomenal space and a first class service.”

Alaqel Sara★★★★★

This is hands down the best place in Melbourne for chilli scrambled eggs. I’ve been coming here every week, and it never disappoints. The food is always fresh, delicious, and consistently excellent. What really makes this place special is the staff. Everyone is incredibly friendly, welcoming, and genuinely kind. The service is always fast, efficient, and delivered with a smile, which makes every visit enjoyable. This restaurant has become one of my favourite spots in Melbourne, and if I ever move back to my home country, it will honestly be one of the places I’ll miss the most. Thank you for

Kendrick Naiborhu★★★★★

I recently had brunch at CIEL Cafe and honestly, it’s such a hidden gem around South Melbourne. The place has a really relaxed and stylish vibe spacious, filled with natural light, and perfect for a chill catch-up. The food was delicious and well-presented, with creative brunch options that actually taste as good as they look. But what stood out for me was their matcha! super creamy, rich, and well-balanced, especially the salted matcha which had that perfect sweet-salty combo. Overall, it’s a great spot if you’re looking for good brunch, quality matcha, and a comfortable atmosphere to just

Jasmine Lee Soo Keng★★★★★

The food and drinks taste good, and I like the atmosphere here. The only small issue is that when I first entered the restaurant, I noticed a strange smell. I’m not sure if it was from the cleaner used on the tables and floor. It made the entrance feel a bit uncomfortable.

Blaze Pate★★★★★

Stopped by for brunch and this place is a total 10/10 experience! The coffee was top-tier with some of the best latte art I’ve seen (shoutout to the barista for the perfect swan) and the roast was super smooth and bold without any bitterness. For food, the Eggs Benedict was a savory masterpiece—the bacon was perfectly crispy and the hollandaise was silky with just the right amount of tang over perfectly poached eggs and thick, toasted bread. We also grabbed the French Toast which was basically edible art; it was loaded with fresh blackberries, strawberries, and cherries, plus a rich chocolate