Palazzo Salato

“Great food, great service, great atmosphere, and absolutely no regrets.”

E★★★★★

An excellent Italian restaurant on Clarence Street. The restaurant interior is stunning. Service are friendly and efficient, always keeping an eye on our water glasses which was appreciated. Bread was complementary which is unheard of these days. Entrees of snapper crudo and Wagyu bresaola were both excellent. The pastas of mafaldine and busiate did not disappoint. Dessert included a chocolate tart which was an unbelievable textural experience. Had to add three scoops of gelato to maximise our tasting of the six flavours available (vanilla gelato came with the tart so we tried four flavours).

Tricia Lee★★★★

This Italian restaurant was an absolute winner. Between the three of us, we somehow managed to demolish 4 pasta dishes, 1 steak, 5 starters, and 2 desserts — and not a single plate went back with food on it. That alone should tell you how much we enjoyed the meal. I’m not here to debate whether the food is authentic Italian or not. What I can say is that it was incredibly comforting, flavourful, and satisfying. Every calorie was worth it, and I have absolutely no regrets. The standout for me was the pasta. Great pasta should have a slight bite to it — cooked al dente, where it remains tender

Kerrie Ly★★★★

Found a new aesthetic and cosy place in Sydney to bring your next date or special occasion gathering for a delicious Italian trattoria feast. The staff were attentive and friendly, the vibes were great with low music so you can enjoy have a proper conversation with your friends or family. I went here to try out some of their popular pastas including Spaghetti alla chitarra, clams, bottaga & lemon and their Mafaldine, Spanner crab, uni butter, chilli & sea blight. My personal favourite was thw Mafaldine pasta, it was light and creamy with a small hint of spice. The pasta was cooked nicely with

AlwaysEating★★★★★

I really loved it here!! Beautiful Italian pastas, starters that were a flavour explosion and beautiful desserts to finish. I can’t believe it’s taken me so long to visit, the restaurant books out so a booking is a must. Our server was fantastic I wish I got her name so I could give her a shout out. Highly recommend.