Rosi

Grace Angel★★★★★

Stumbled upon this hidden gem after a jaunt around Schonbrunn gardens Amazing food with such creative & original take on vegetarian food! Started w white asparagus w sauce on sliced thick bread Loved the leeks on bed of polenta & the oysters in the wood with beets on a bed of fresh lettuce! Loved the eggs & potatoes in creamy sauce ( sooo good) And dessert was amazing!

Monica Puri Bangia★★★

It's a mostly vegetarian place which is great and the food was average. The source locally and have some fermented foods which is very nice but I thought the food could use just flavor. Overall it was a good experience but I'm not sure if I would go back. Our waiter was very nice.

John Young★★★★★

Outstanding. Just wonderful. Unpretentious but very polished small-plate style. Chef Daniel crafts a short menu of highly original dishes with distinguished, delicate flavours from locally sourced seasonal produce. Has a vegan theme but carnivores have a choice of a meat dish. Everything done with great passion, integrity and care. Hatted Michelin kitchen quality at a very realistic price. As they say - ca mérite le voyage.

Carlos Alberto Diaz Alvarez★★★★★

What a nice surprise! If you like well elaborated mostly vegetarian dishes with a twist in a cozy atmosphere, this is the place! The selection of wines is also very interesting and the service is excellent!