Chicon

“Carpaccio, rundstartaar, stoofvlees en de cheeseburger waren allemaal top.”

Gemini★★★★

Attentive service however could be better if we were seated more comfortably at the first place than having two conjoined tables at the wall for 3 peeps. Nevertheless Flemish food was amazing and probably more choices for patrons who eat beef. Having said so, we particularly liked the escargots, chicken ragout and chicken fillet, can skip the pasta though. The interior was cozy and toilets were clean. Overall we had a pleasant dinner here in Chicon this spring! Tq for having us!

Robin Cave★★★★★

We came as a family to try traditional Belgian specialties, and we were not disappointed at all! We ordered the stoofvlees, which was generous and absolutely delicious. The meat was tender, and the sauce was rich and full of flavor — exactly what we were hoping for from an authentic Belgian dish. A special mention to the waitresses, who were very friendly, welcoming, and always smiling. They truly made our experience even more enjoyable. We highly recommend this restaurant and would gladly come back!

Sophie★★★★★

We visited on a Wednesday and booked in for 5pm. We are in Antwerp for a few days on holiday and my friend is coeliac. We chose this restaurant from the reviews and dietary needs. Wow is all I can say. The steak was incredible, the wine choice excellent and the service was 10/10!! Credit to our waitress for being so attentive to my friend and making our experience unforgettable.

Katerina Elter★★★★★

An absolutely wonderful dining experience at Chicon from start to finish. The service was truly top-notch—attentive, warm, and effortlessly professional without ever feeling intrusive. We began with the escargot, which was beautifully prepared—tender, flavorful, and perfectly seasoned. For the main course, we had the sausage and mash, a comforting classic executed to perfection. Both dishes were delicious and clearly made with care and quality ingredients. The drink selection was equally impressive, with excellent local beers and a well-curated wine list that complemented the meal perfectly.