Nano

“Super lekker gegeten en aangenaam terras .”

Clemence Wanaverbecque★★★★★

As always, everything was perfect. I was eager to see the new Nano, with its display of fish and prepared dishes in the front window and its magnificent decor. The service was impeccable. The staff was friendly and welcoming. We ordered oysters, which were incredibly fresh and juicy. My grandmother had a hot appetizer of monkfish and spinach, and I chose the linguine with clams. Thank you to Raoul and the entire Nano team.

Céline Krier★★★★★

A friend took me there for my birthday. What a lovely surprise! A very chic atmosphere, an excellent meal, and impeccable service. I asked for an appetizer as my main course, and the chef kindly offered me side dishes. The meal was generous and delicious. I'm not usually a fan of fish, but I absolutely loved it.

Océane Decock★★★★

Excellent restaurant, we went for my birthday. Everything was delicious and plentiful. We had cocktails and starters of Gillardeau oysters, scallops, and bluefin tuna; main courses included sole, half a lobster, bouillabaisse, and red wine with our meal; dessert was almond clafoutis and Irish cream, followed by a digestif. Everything was excellent, and the service was impeccable—very welcoming and friendly. Good value for money. I highly recommend it, especially if you enjoy seafood.

Mary Decroix★★★★★

A very welcoming restaurant, with exceptional service and attentive customers. And the food? Absolutely fantastic! I would gladly return. Thank you so much for a wonderful evening. Highly recommended.