Marabou

“The place itself is kind of hidden away but the food is phenomenal.”

Chris Francois★★★★★

I have tried the griot, tassot cabrit, and chicken with rice and peas + plantains. The food was extremely flavorful, the portions were generous, and the service was very warm. I will definitely come back next time I visit Montreal, this will be my go-to Haitian restaurant.

MAS ICE★★★★★

Awesome food but lady slow Update: after 6 years on July 8,2023 I have to say this is now in my top 3 creole restaurants I’ve ever had. The griot is the best quality tender and the taste is incredible. The chicken is tender and cooked to perfection and the plantains are nicely cut to the perfect size in width so they are not dry but very soft and hearty to bite in too. The pikliz is the best I’ve ever had anywhere. The sweet lady Linda served me so graciously she made me try new stuff like the riz Jon Jon and legume boeuf and after sampling it I just had to buy some. Merci Linda pour votre ac

Brandan Johnston★★★★★

Marabou: A Taste of Créole Delight For our recent experience at Marabou, we opted for the Tassot boeuf priced at $18, accompanied by the refreshing Kola Champagne for just $2. Although the restaurant has recently reopened its dining room, we savored our meal from the comfort of our own home. Nevertheless, I must mention that the cozy dining area, with its handful of tables for four, would have been a good option too. While the interior could benefit from a bit of tender loving care, the tantalizing aromas of home cooking engulf the space, captivating the senses. The friendly staff swiftly

Satori Fisherman★★★★★

Really good food, served super fast. Restaurant held by a really cute family. Huge 5/5 🥹