Glowbal

“The cocktails were fun and presented with flair, and the food was delicious!”

Kelly Belle★★★★★

This was my 3rd time to glowbal in the last 2 months and I've been really slack at leaving feedback. This place is amazing. Our first visit for my partners birthday. We had steaks and cocktails, we were served by Michael. He was such a friendly young man, and always on hand when we wanted more drinks. The second visit we had the Tommahawk and spot prawns (the curry sauce was dreamy and great to dip the naan in) our server, Jatin was lovely and attentive. Last night we visited again for a friend's birthday and got 2 Tommahawks. Our server was Sallie. Sallie was friendly, and courteous. Always t

J L.★★★★★

We’re very happy to have had the opportunity to dine at Glowbal. From the beginning to the end of our visit, we truly felt Zeki’s warm and attentive service. The interactions with our children were especially kind and friendly, which made the whole experience feel very welcoming and comfortable. Every dish was absolutely delicious, and you could really feel the chef’s creativity and attention to detail in each plate. For example, the dipping sauce for the calamari was incredibly impressive — unique, flavorful, and memorable. We had also seen people sharing the “Bubble Bath” cocktail online a

B L★★★★★

We came here for brunch on Sunday, May 3rd with friends visiting from Japan, so it was a special occasion — and this restaurant absolutely delivered. The decor and ambience were beautiful, the food was delicious, pricing was very reasonable, and all staff were warm and attentive from start to finish. Our server Ben was especially fantastic — funny, easygoing, attentive, and genuinely kind. He even handled my MIL (who can be a bit particular 😅) with so much patience and humor. He really helped make the experience great for us. Our friends are still talking about how much they loved dining he

Victor Wong★★★★★

Our family of four spent a five star birthday evening at the Glowbal. Jatin, our server, was very attentive and we were lucky to have him as our server. The raw oysters, calamari and bone marrow were delicious. There's a Thursday special for a Tomahawk meal that was very good value. At the end, I got a nice surprise cheesecake complementary from the restaurant. We sat in one of the tables that was shaped like a bird cage. It was a really nice evening and a birthday I will never forget.