Breakfast ING Restaurant

Brynne75★★★★★

Clean environment. They served authentic Malaysia cuisine. The soymilk with pandan jelly was so good. Next time I’ll come to try their Curry Laksa, and Kaya Toast! The staff her name called Rac so gentle and welcoming, friendly recommended the Laksa to me I will give it a try absolutely.

Karen J★★★★

Nice little casual cafe. Ordered Malaysian curry chicken to eat in. It was served on proper plates - came with steamed rice, an egg and steamed broccoli. At the time of this post, the price was $12. I thought the portion of curry chicken was a generous for the price. Being very familiar with Malaysian dishes, I thought this curry was authentic and flavourful. There are many types of curries and this is one that is usually served with roti canai in Malaysia. I look forward to trying out the other dishes. The only other Malaysian street food I saw on the menu was curry laksa, roti canai and ba

Matthew Cheung★★★★

This is a casual Malaysian restaurant that shares a space with the Bubble Republic bubble tea and Taiwanese snack restaurant. Breakfast ING serves various Malaysian breakfast/lunch fare, including noodle soups, rotis, curries, and egg crepes. The service is efficient. You order at the counter, sit down, and either they take the stuff away or you can self-service and put it away. The food quality is good. The spice level is a little bit on the high side, but you can customize it. Be aware that this is actually two restaurants. The specials don't cross over when you say "buy lunch and get a drin

F Q★

"I had a terrible experience at this restaurant. Everything on the menu that’s fried—literally every fried item—has this disgusting rancid oil taste, like the oil has been sitting there for ages. It smells and tastes like the leftover grease you’d find at the bottom of an air fryer that hasn’t been cleaned in weeks. It was so gross that I couldn’t even force myself to take a second bite. To make things worse, the prices are ridiculous. I spent $60 on food and ended up throwing almost all of it away after just one taste. I’ve been here before about two years ago, and the quality back then was