Melange Restaurant

“Delicious food, cocktails, and outstanding service!”

Elle YiFan Xu★

It only takes one bad restaurant to make me question: am I actually a picky eater… or is the food just that bad? I came in curious about the octopus salad, though part of me wanted to know how the lobster done “escargot style” might taste. I asked the waitress which dish was more popular, and after a short exchange, I went with the octopus salad—her reasoning being, “there’s more to it.” (Surely enough she’s absolutely correct). When the dish arrived, I was instantly put off by the mountain of olives on the plate. After a couple of bites, all I could taste was salt and olive brine. The octop

Lindsay★★★★

We had a party of 6 there for a birthday. Our server was absolutely wonderful- she answered a ton of questions and helped with wine suggestions, etc. Everyone enjoyed their meals. The Taiwanese crispy chicken flavour was nice, and the mushroom pasta was great. Also had a GF burger which was delicious. The Paloma with mezcal was a hit as well. Next time we will probably do appies and cocktails.

Lisa Wilson★★★★★

Stopped in for a late lunch for happy hour. Wonderful G&T and delicious jerk chicken bowl. Great spot for people walking. Very friendly staff

Sam Tennant★★★★★

Went with my husband for a nice early dinner. We had the Bone Marrow and short ribs, Oysters and Clams with andoille sausage. Each meal was well balanced and cooked perfectly. Our server Elias was phenominal. Attentive, friendly, and knowledgeable on the beverages and dishes on the menu. His energy created the perfect environment for us to enjoy a delicious meal, and an intimate and relaxing setting. 10/10 we will be back. Thank you so much for making our night special Melange