XODÓ

“Our waiter Mustafa was amazing. He was very friendly and knowledgeable about the wine. The steak we had here was delicious. I especially recommend getting the Garlic Bread.”

“The steak & lamb chop was amazing. High quality of cooking and fresh meat. Should order medium rare of cooking. The virgin mojito without alcohol is amazing. The garlic bread is amazing too. Definitely will come again 😀”

Malak Ramadan★★★★★

Every little detail was just amazing. The location was perfect, service was great, and food was extremely delicious. What made it stand out is how the restaurant manager had very professional problem solving skills. A misunderstanding happened and he offered many solutions until we settled on one, not only that but also he was greeted us, apologized again in person, served us wagyu as complimentary and gave us an extra discount, and thats how you keep your customers satisfied. Aside from that, the churrasco was PERFECT even the salads and sides stood out, the wagyu was mouthwatering everything was beyond perfect

Luke Smith★★★★★

Our waiter Mustafa was amazing. He was very friendly and knowledgeable about the wine. The steak we had here was delicious. I especially recommend getting the Garlic Bread.

Southern Belle In Egypt★★★★

My husband and I celebrated our 8 year anniversary here. We got the all you can eat experience and it was so filling! My favorite was the parmesean cheese fillet mignon and the rib eye. I also enjoyed the salads and the banana sugar appetizer. The atmosphere is cozy and romantic. The service was outstanding. The only reason I am giving it 4 stars is the deserts are quite awful. We tried the chocolate fudge cake and lemon tart. Both were disappointing. But it was ok anyhow because we were so full from practically eating a whole cow lol.

Alex Stathopoulos★

A Masterclass in How to Ruin Churrasco… The setting was gorgeous, the service was polished, the sides were delicious, and the wine hit all the right notes. For a moment I thought we were about to have a proper Four Seasons experience. Then the meat arrived, and the dream ended. Apparently, churrasco now means “small random grill pieces tossed on skewers.” Who knew? The rotisserie, that small detail that defines the entire concept, was “not in use because it wasn’t busy enough.” That’s like saying the oven isn’t on because there aren’t enough pizzas. Every piece of meat that reached the table was well done, no matter how many times we asked for medium rare. I paid premium prices for what felt like the world’s most exclusive minute steaks. Beautiful spot, great team, but someone needs to remind the kitchen that churrasco is cooked on the rotisserie, not just spoken of fondly.

Ahmed Taher★★★★

This is an exceptional place, went for all you can eat which gave the chance to try everything Starting from salads, great variety and all of them were exceptionally good. the raw seafood in the salad was great all the fruits were tasty. The appetizers was great the mozarella cheese and cheese balls, didnt like the fried banana at all. The beef and chicken were great, well marinated and perfectly cooked.didnt like the parmesan beef and bacon chicken. A bit pricey though paid 3000+ per person. Worth trying. Btw the garlic bread is amazing!

Johanna Hollár★★★★★

This is the best restaurant experience of my whole life. First they explained the concept and the menu, and then we got served the best parmesan crusted garlic butter bread ever. The side dishes were amazing and flavorful, and the meat was done perfectly as well. The whole experience was made wonderful and truly special by Mostafa. He is kind, thoughtful, and passionate, and takes good care of his guests. We will be back as soon as possible!

Mostafa Shaaban★★★★★

The steak & lamb chop was amazing. High quality of cooking and fresh meat. Should order medium rare of cooking. The virgin mojito without alcohol is amazing. The garlic bread is amazing too. Definitely will come again 😀

Abdullah Salama★★★★★

Absolutely the best steak I have ever had. Great location with a direct nile view, presentation and service. Everything is delicious even the appetizers, salad and the steak!. The only downside that their concept is only “All you can eat” with a price per person 1500 EGP after service and tax, so very expensive, especially for people that don’t eat much, it wouldn’t be as enjoyable!. Very recommended for special occasions or business meetings!