Les Maisons Rabanel

“Un poème mis en valeur par un service impeccable.”

andrew schriber★★★★★

Ate here in late May. I think the mid review number comes from French people who are famously tough critics. This is classic, excellent, Provençal cuisine, with excellent service. I would not however choose to eat inside as the decor is “eclectic” to my taste and would distract from the food. Overall highly recommended.

Lee Ping Tok★

Had lunch in Greeniotage on Sat. Seated at 1215hr and left only at 1420hr. 2hr for a set lunch of 3 courses. To me, it's too long. We were the first few to arrive but the last few to leave the restaurant. We had to ask for the menu to select our food. Then after we finished our main course, we had to ask for our dessert. Food taste excellent, fresh ingredient, creative in all their dishes but service is a disaster, not attentive at all, waiters attitude are not great. The patrons on the table next to us arrived much later than us, and ordered set lunch too. The waiter cleared our main course d

Ben Li★★★★★

When we travel the world looking for great places to eat, we sometimes wonder if there are still special and delightful restaurants that surprise us. Yes, Greenstronome, despite its weird name is such a place. A restaurant with a chef who loves food and cooking. I was so lucky that he respected my preferences and prepared a special eight course vegetarian menu, including a couple of lobster dishes. I cannot thank him enough for this treat. The food is clearly first class, three stars from us! But it also is real food and not just a collection of fancy, intellectual creations. It captures a Pro

Laurent Guillemard★★★★

Delicious and inventive, sometimes quite out of left field like the black olive dessert, which I personally really enjoyed. The service is somewhat tentative and not as polished as I expected in a restaurant of this caliber, but eager and willing enough that it didn't mar the moment.