Hiély Lucullus

“Des plats hors du commun avec une explosion de saveurs en bouche.”

Max Lrn★★★★

A French-Peruvian restaurant. The food is creative and excellent. Out of 9 courses we were delighted with 8 and for some reason 1 (the meat) was a disappointment. Which is odd as we went from 8 Michelin star dishes to one poor plate :( The service is done by the chef's wife. She is very knowledgeable, professional, but very formal. The down part is the atmosphere is cold (no table cloth, it feels empty). We think they could greatly impove there. One good point is the tableq are big and wide apart. Please note you are forced to come ay 19h30 :( And as indicated above, for ecologic reason there

David McSorley★★★★★

This is a fantastic restaurant in the heart of Avignon. It is French with a hint of Peruvian spice which works superbly as a pair. You get a 5 course set menu at lunch and a 7 course set menu at dinner which is what we had. The setting is formal and the sever was very pleasant and very knowledgeable about the food. Would highly recommend.

Rebecca Bedeau★★★★★

We had dinner on Saturday night at this restaurant and were overwhelmed by the standard of the food. It was exceptional. Each mouthful was a pure delight of flavours, textures and creativity. The chef blends spices from Peru with local ingredients and in season products. Very cleverly done with a brilliant result - It really was amazing. In our humble opinion we feel this restaurant deserves a Michelin Star.

Shannon Vikasa★★★★★

Wow. We had a fabulous 7 course meal with impeccable service by the lovely Peruvian Patricia. Every course was thoughtfully prepared with outstanding flavors and presentation. Unlike other tasting menu experiences I’ve had in the past, Hièly is perfectly portioned and paced. It’s a MUST do in Avignon. Ideally, book ahead of time on the website but we were lucky enough to walk-in during low tourist season. There are only 3 or 4 tables so book far in advance if you can. Worth every euro and more.