Au Coin d'Table

“Bon menu et bonne ambiance.”

Mario Ulamec★★★★★

Extremely friendly and hospitable staff, helped us save money by recommending we take their formula offer. Also very understanding, patient and helpful towards us as tourists. The food was excellent, very tasty and in quite generous portions. The interior is wacky and fun, there's something interesting to look at every way you look. Would absolutely recommend to everyone.

Peter Chao★★★★★

I recently dined at this delightful little French restaurant in the heart of Loire Valley Wine region. From the moment I stepped in, I was greeted with warmth and a cozy ambiance of the French country side. The menu, though small, was impeccably curated , each prepared with love and attention to detail. I started with the egg casserole, which was perfectly cooked, buttery, and seasoned to perfection. Then had the fish of the day which was served in a creamy curry sauce. It was delicious The service was friendly, yet never overbearing. They truly made the dining experience feel special. To

Melanie Cummings-Grande★★★★★

Absolutely delicious food, and very nice servers!! The menu of the day included this very creamy rich seafood "casserole" dish that was so tasty. The dessert cake was light and fluffy and flavorful and not too sweet, even with the cream poured on top. Cool vibe too, it was quirky. And I managed to get in without a reservation, but it probably helped that it was just me.

Dr Sky Wong★★★★★

Food are classic and delicious. You can taste different extraordinary French food here. And not to forget the andouillette and cocotte de la mer. The owner and staff are kind and helpful. The decoration are very heartful and with good details. Remember to watch the posters there, it will add fun during your meal. One more bright spot is the toilet. See if you can flush the toilet correctly in the first trial!!