La Kabylie
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Sobre
La Kabylie é um Restaurante localizado em Calais, France. Faixa de preço: média. Também oferece: mesas ao ar livre, reserva de mesa, comida para viagem. Fica aberto até tarde, até às 23:00. Cozinha: BBQ & Grill, Seafood, Mediterranean. Com 4.3★ e 444 avaliações, está entre os mais recomendados de Calais.
Comodidades
O que os clientes mencionam
- Qualidade da comida4
- Serviço2
Perguntas frequentes
Onde fica La Kabylie?+
La Kabylie fica em , Calais.
Que tipo de lugar é La Kabylie?+
La Kabylie é um Restaurante em Calais que serve BBQ & Grill, Seafood, Mediterranean.
Qual é o horário de La Kabylie?+
La Kabylie fecha Quarta-feira. La Kabylie fica aberto até tarde, até às 23:00.
La Kabylie abre aos domingos?+
Sim, La Kabylie abre aos domingos.
La Kabylie é caro?+
La Kabylie é média.
O que La Kabylie oferece?+
La Kabylie oferece Outdoor seating, Takeaway, Live music, Wheelchair access, Bar, Free Wi-Fi, Takes reservations, Family friendly.
Localização
O que os clientes dizem no Google
Katerina Schmidtová★★★★★It’s been very long time since I ate such a delicious steak!! Big portion, super tasty and fresh ribeye 🤩 and also sweet young waitress. The only thing I have to say… we waited quite long and not just us. Restaurant was totally full and just one girl plus the chef from the grill that was running everywhere… that was definitely not enough for full house.
Gérald Dumartin★We waited an hour and a half for two undercooked entrecôtes, and the Roquefort sauce was watered down and didn’t taste good. I don’t understand the positive reviews…
Lester Ho★The food does not looks like it look the photo ,about 1/3 of the mussels are dead(which it doesn’t seem safe to eat, also the waitress confused the order with another table, the atmosphere is alright tho ,you can barely see the chef are BBQ grill. Overall is alright if you are across the restaurant and the other ,I will recommend you can still barely try it, but definitely not worth if you are only having a day trip in Calasis.
W G★★I went with my fiancé we had the chackchouka and tuna brick as starters, the shakchouka wasn't really a real shakchouka but rather a bell pepper stir-fry with and egg and a mergez on top, I still likes it, my fiancé loved the tuna brick. For the mains we had some curry mussels and the big grillades which was supposed to be cooked with real wood, I can assure you it wasn't.. no smoky taste or anything of the sort they might as well of cooked it on a griddle or in an oven... The meat was way too dry, including the chicken I couldn't eat it because of the dryness which felt like dry wood in my m
Avaliações provenientes do Google.
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