Avenue

Celia Falcón★★★★★

Really cute and cozy restaurant, chill atmosphere and great quality. We went for dinner on a Wednesday, the place was not too crowded. The service is nice, they helped us to decide which wine to take. Perfect for a quiet and chill meal, with high quality. The ingredients are fresh and the dishes well prepared, original and with a good amount of food. Don’t miss the dessert!

Marty Smith★★★★★

Delicious food and top service. We came here for my girlfriend’s birthday. I’d recommend making a reservation to get a table as its very popular. We had the Veal tartare, sea bass, risotto and chocolate & pistachio fondant for dessert

Héloïse Chevallier★★★★★

A beautiful restaurant, with a nice outdoor space on an (almost) pedestrian street. Very special and creative menu, with elaborated dishes, beautifully presented. Each dish is very imaginative, with interesting spices/condiments. We loved the ceviche and the octopus starters, and the sea bass was outstanding. Congratulations!

Alex★★★★★

Restaurant is close to city center, in a very good location. The atmosphere here is coasy, with a relaxing vibe. Personnel was friendly, making good recommendations from the menu. Even though there is not a large variety of plates, they are prepared at their best. We had a delicious octopus as starter and we would have taken the second one. The main dishes were well cooked, with an unique taste. Overall experience was pleasant. For sure we will come back on our next visit in Clermont-Ferrand.