Les Infidèles

“Plats excellents avec des goûts fins, et service impeccable !”

sharj k★★

Was recommended so thought to try! Now one of the appetisers- the asparagus with Dan Dan style was definitely great! The sauce was awesome. But let me tell you about all else, the scotch egg starter was super mediocre. But what killed this place was the mislabelled takgalbi chicken. It was clear no one in this kitchen has ever been to Korea and had actual takgalbi. My Korean friend was so disappointed and we were about to complain about how misleading the menu was. Fine one bad main. But the beef was also nothing to write home about. Then on top of that they gave the sweetest glazed upon, sick

Andrew Harrington★★★★★

Stopped in just before they closed and they welcomed us in even though the kitchen was about to close. We grabbed a couple of glasses of red and had the cheese pastry entre and the croquette then had the brownie and chocolate cookie fondue. It was amazing!!

Brian Wolf★★★★★

Overall, a very pleasant experience. The bluefin tuna was prepared and seared perfectly. The beef with onion caramelized cream sauce is amazingly tender. Recommend reservations before coming by 9pm.

Luther Lui★★★★★

Amazing french dishes with a small hint of fusion with asian flavour. The overall flavour was rich and the sauces were very unique, matched well with the beautifully cooked beef and the tender chicken. The staff were nice and friendly.