HuThoPi

“Ambiance détendue, ces 3 jeunes cuisiniers iront loin.”

Giuseppe D'Alessandro★★★★★

This restaurant deserves a Michelín star. 3 owners, know eachother since they were 4 year old. Two of then worked in Michelín star restaurants. Incredible food, preparation, care, service, attention... A must go. Make reservation as is a small farm to table 5 or 7 dishes with optional wine pairing. Everything was amazing and I highly recommend the wine pairing!

Natalie★★★★★

Nice night with my friends. We enjoyed the food and gastro-bistro ambiance. Personnally I really like the endive one and shiitakés with agetti. Looking forward to your more delicious dishes:)

AC Wic★★★★★

What an incredible experience. This was not just a meal, it was a truly memorable evening from start to finish🥰 Every dish was outstanding, creative, precise and full of personality. The flavors were beautifully balanced, surprising in the best way, and clearly made with deep respect for the ingredients. You could feel the passion in every single course. What really made the experience special was the people behind it. Three childhood friends who started this restaurant together, driven by genuine love for food and for their guests. The chefs were incredibly warm, kind and present, it felt

Bela Iu★★★★★

This restaurant is a gem ! High quality of food and great service. Every dish is sooo unique and delicious! Will come back again !