Le Présage

“Restaurant à découvrir par son originalité.”

Maëlle Bouzid★★★★★

What an excellent experience! The venue is absolutely gorgeous. The mission inspiring. The food delightful. The team really kind. I highly recommend this wonderful place created with so much thought and style. Beautiful plating with a lovely range of spices and flavours.

Jochen Pfeiffer★★★★★

This was a truly wonderful experience! The restaurant offers unbelievably good food, with a strong focus on regional products and sustainability. It’s worth taking a look at the technique: they cook using solar energy. But not with panels that generate electricity — instead, with the direct heat of the sun’s rays. Incredibly clever and forward-looking.

Karolina Oniszczuk★★★★★

Had a great time here! Excellent food that tastes like it was just picked up from the farm, best espresso I had in years, beautiful garden outside and very friendly staff that showed us their amazing installation which allows them to use the sunlight to cook electricity-free 🥰concept of our times, I love love love supporting places like this one!!!

David Linder★★★★★

What an experience! Already when entering we felt that this place was special. And we were not disappointed--the food was all around amazing: The tomatoes had so much flavor that I almost had forgotten that tomatoes could taste like this. The zucchini & green beans soup's combination of creamy, smooth texture with the crunchiness of freshly picked beans from their garden just outside the restaurant--it was something very special. And the home-made ketchup to the chicken leg & roasted potatoes single-handedly made that dish into something unique and memorable. Finally, the dessert: deconstruct