Sixty Two

“Et tres bons cocktails pour ne rien gâcher 😊”

Mi Bome★★★★★

"Save the best for last" could be the motto as we visited this restaurant on a personal recommendation on our last evening in Toulouse. The meal was exquisite and the high food quality already manifested in the starter and went all through our four course meal. Take the special offer of three courses (starter, main and desert) and you will get an unbeatable price for the highest food quality and service. Here, they present such good food with ease and grandeur. The service was perfect, too. A truly magnificent dinner.

Joanie Metivier★★★★★

SIXTY-TWO Either in the art-filled dining room or the city terrace outside, a secret green spot filling the alley next to the hotel, you can satisfy you hunger in style. The seasonal menu use locally sourced products with creative & traditional flavors mixed. Expect French classic cuisine with some sort of twist, affordable and tasteful. We appreciated the artisan bread served with homemade classic tapenade and the attentive care & service throughout the meal.

Helen G★★★★★

Cosy place with a nice decoration and outside seating area. Modern twist to the dishes (we had the trout and the duck) which gave it a light refreshing taste. The size was perfect as well. Would definitely recommend it.

Shelda★★★★★

Truly excellent food - best meal we’ve had in a long time and at a reasonable price given the quality. Visited with 2 children and our parents on a Friday night in October. Note that it is a set menu with 2 choices for each course, but it isn’t possible to choose a la carte. They did have a kids menu however.