La table de Jeanne

“Ambiance du service décontractée mais professionnelle.”

Quinten Quist★★★★★

We went all in and took the starter, main dish and dessert. If you're not too hungry you might consider taking only two of these three. The portions are very good. The menu seems to change daily because they serve what the market offered that day. There was one waitress who helped us to understand the French menu in a very polite and friendly way. Although there was no vegetarian meal she managed to deliver a wonderful non-meat/fish version of the main course. Additionally the tuna steak was the best I've ever had in my entire life. Roasted just on the outside and raw but unbelievably soft o

Sylvelin Ng★★★★

Small menu but good value for the options. Fresh oysters and fish, love the fish rillet and pear dessert.

Sharon Adato★★

This place was recommended to us, the food was poor and the service was horrible, it was very disappointed, there's too many other options around to sit at this horrible place. A pregnant lady asked to use the restroom and they told her she had to eat at the restaurant to use it, she offered to pay for some drinks and maybe a pastry in order to be able to use it, they told her no in a very rude way. If you're a business owner, you cannot be so rude. Save yourself from spending at a place that it's not worth it and go eat good food somewhere else.

Simon Anderson★★★★★

Fantastic dinner. Best meal we have had in France.