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Trio

Restaurante em Berlin

RestauranteGerman4.5 (578 avaliações)£
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Sobre

Trio — Restaurante em Mitte, Berlin, Germany. Cozinha: German. Faixa de preço: econômica. Também oferece: mesas ao ar livre, reserva de mesa. Nota 4.5★ de 578 clientes.

Comodidades

Outdoor seatingWheelchair accessBarTakes reservationsFamily friendly

Localização

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O que as pessoas dizem

Tolles Essen und noch besserer Service!

Avaliações provenientes do Google.

O que os clientes dizem no Google

Chris Neal★★★★★

Really enjoyed Trio. Came here with my brother who was celebrating his birthday. The food was excellent. German classics served in a modern way. We had a selection of salads to start with, all were fresh and very tasty. From the mains the asparagus and the eggs in green sauce were the stand out dishes. The service was great and the wine list was excellent.

Malte Holm★★★★★

Great and delicious at Trio. The starters were good, and the mains and desserts were incredible. We shared the beckhandl, ragout, and königsberger klopse. Our favorites were the ragout and beckhandl. So good! The beckhandl was our favorite dish in Berlin. The sour cream ice cream and strudel were both excellent. Service was friendly, efficient, and helpful. Made the booking a few weeks in advance.

Issy★★★★★

This was the most highly recommended restaurant for our trip to Berlin, and it will be mine for other people coming to the city. The space was so well thought out, with a huge central bar space that made the room feel welcoming and connected. Our waiter was incredibly helpful and attentive, checking in on food, drinks and water regularly, and providing helpful guidance on what we should order. The real star of the show: the food itself. We got a range of starters - the beetroot salad, sausage and mustard, a traditional German ‘hand cheese’ and the world’s largest pickle. All were delicious

Dan Matutina★★★★

Trio in Berlin is the kind of restaurant that makes you feel welcome while still surprising you in the best ways. The bread and butter came out first, and instead of being warm, the bread was served cold. It was unusual but really interesting, and it gave the butter a chance to stand out on its own. The portobello dish was rich and earthy, with a depth of flavor that felt both satisfying and elegant. The drinks were also impressive, well balanced and clearly chosen to complement the food rather than distract from it. I got the limonade and it was great. :) The dish that completely won me ove

Avaliações provenientes do Google.

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