Sathutu

Tanmay Chakraborty★★★★

Good but there’s room for improvement. We ordered -sri lankan croquettes: made of potatoes and jackfruit deep fried with a mustard mayonnaise. They were really well made and tasty - dosa with gruyere: imho the gruyere was not the right cheese for the dosa, it was way too strong and salty. But the dosa itself was crunchy and well cooked. It tasted like they added rock salt or chaat masala on top which made it overall too salty -potato curry: this was the only dish we did not like at all. The potatoes were burnt and bitter, the bitterness transferred to the coconut curry sauce as well. It was al

Khoi★★★★★

We really enjoyed the food. Great flavors - loved the adler fish. Service is also very nice but not well organized (mixed up dishes, needed to remind for missing items). Also the place felt a bit hecitc and cramped. Cutting 1-2 tables could improve this.

movingshades★★★★★

What an amazing night at Sathutu - a restaurant with beautifully elevated Sri Lankan cuisine. The staff truly made the evening special with their warm and welcoming energy. We ended up trying nearly everything: the delicious and juicy Colombo chicken, the paneer curry of the day, delicious fish, batura, papadams and a few other things. Every dish had incredible flavors and felt authentic while still being beautifully presented. The chicken and fish in particular was outstanding. The drinks were delicious as well and it’s great that they offer non-alcoholic cocktails. Overall a fantastic expe

Tim Freitag★★★★★

the food was very tasty. we had oysters, croquettes, batura, potato curry, colombo chicken, fish and hoppers. we especially liked the fish and the hoppers. the batura missed a bit of salt. also, the portions could be a bit bigger. we were recommended to order 2-3 items per person. we had 4 each and were still a little hungry afterwards. service was good, but could be a bit more welcoming and attentive. overall a nice dinner experience!