Joshi House

“Came here on a Saturday night. Ordered the truffle mushroom kulcha and thecha brie toast as starters. Both were good, the brie toast is spicy. For mains - truffle palak saag, mirch masala paneer and dal makhani. They were good too. Food could be better. Valet was available.”

“Attached is the bill the place is overpriced we understand the artistic twist they give but 3 pieces for 600/700 i Meana and the service was like waiter was doing charity on us by serving Alos ensure u check TIP they charge 10 percent by default which is uptu us if we want to pay or no”

Saloni Jain★★★★★

Had a lovely North Indian meal at Joshi House! The Shammi Sweet Potato Chaat was just yum — perfectly balanced and so flavourful. The Beetroot Malai Kofta was my personal favourite… rich, creamy and absolutely delicious. And the Ghevar — woww, the perfect sweet ending! Overall, amazing food, great vibe. Definitely visiting again!

Kinjal Jethwa★★★★★

Joshi House had been on my bucket list for the longest time, and finally experiencing their soulful modern Indian cuisine felt truly special. Every preparation reflects precision, thoughtfulness and beautiful detailing. The décor is minimal yet elegant, creating a calm, relaxing space — a quiet indulgence where city chaos fades away. The ambience, lighting and vibes are effortlessly soothing. The menu is thoughtfully curated, where taste feels like a language of its own. We began with Pom Rajwadi and Charcoal Breeze — mocktails that turned flavours into memories. The Balinese Bhel and Sweet Potato Shammi Chaat were outstanding, followed by the heavenly Avocado Chutney Toast. The Lazeez Paneer Biryani was rich, aromatic and perfectly balanced. We ended on a high with Ode to Kerala, a smooth dessert with 75% rich chocolate that was absolutely scrumptious. A truly magical dining experience.

Pooja Mandal★★★★★

I recently enjoyed a delightful spread at this spot, and the experience truly stood out. The starters were a highlight: the Berry Almond Mingle offered a perfect balance of sweet and nutty flavors, while the Pom Rajwadi impressed with its rich, aromatic profile. The Mushroom Galouti Puff was flaky and savory, and the Sweet Potato Shammi Chaat delivered a satisfying blend of textures. The Tandoori Corn Salad added a refreshing crunch to the table. The main course, Paneer Khurchan, was prepared exactly as requested—spicy and full of depth, accompanied by three soft rotis that complemented the dish beautifully. Service was attentive, and the digital ordering system made the experience seamless. Overall, the food, flavors, and presentation were exceptional, making it a must‑visit for anyone seeking a memorable meal.

Lavina Prakash Ghadshi★

Subject: Complaint Regarding Unjust Service Charge and Poor Dining Experience Dear Sir/Madam, I am writing to formally raise a concern regarding my recent visit to Joshi House Restaurant located at Worli. During my visit, I was charged a service fee of ₹230. As per my understanding of recent regulations, levying service charges without customer consent is not mandatory and may be considered inappropriate. I request clarification on the same. Additionally, the overall dining experience was disappointing. The food served was excessively salty and did not meet the expectations created by the restaurant’s reputation. The pricing appeared disproportionately high considering the limited menu options and inadequate portion sizes. Despite visiting during lunch hours, the staff seemed to be in undue haste. Before we had even indicated that we had completed our meal, staff members repeatedly approached the table and began clearing items while we were still eating, which was uncomfortable an

Bhavin Parekh★★★★★

It’s the relaunched version (2.0) of Joshi House (formerly in Bandra) now in Worli Koliwada. The emphasis is now strongly on Indian regional flavours (especially coastal & Rajasthani). The place is visually striking with good lighting, atmosphere within gives both grandeur and warmth. The space is spread over three floors, each with a distinct mood. • Ground floor has al fresco seating (patio style), greenery, the entrance has terracotta pots, Jaisalmer stone jaali screens. • First floor is more formal dining: yellow cement flooring, textured walls, sculptural wood furniture. Softer, more calming. • Second floor / Bar area: moodier, more intimate. Deep hues (violet walls, etc.), vaulted ceilings, artistic murals (e.g. hand‑painted tiger motifs). Details of Rajasthani heritage show up subtly in decor: brass, stone, carved wood, warm earthy textures - feels lived‑in, comfortable. The cuisine is rooted in Indian regional flavours, especially coastal and Rajasthani. Sea food gets centre st

ishmeet singh★★★★★

Joshi House is one of those places that instantly feels warm and memorable. From the comforting flavours to the creative presentation, every dish had its own personality. The vibe perfectly blends nostalgia with a modern touch, making it ideal for both chill catch-ups and indulgent food scenes. The food genuinely stands out — especially the unique takes on Indian flavours and desserts that leave a lasting impression. Great music, aesthetic interiors, and super welcoming hospitality make the entire experience even better. Definitely a spot you’d keep coming back to in Mumbai.

Aditya Maniyar★★★★

Came here on a Saturday night. Ordered the truffle mushroom kulcha and thecha brie toast as starters. Both were good, the brie toast is spicy. For mains - truffle palak saag, mirch masala paneer and dal makhani. They were good too. Food could be better. Valet was available.

Mohammad Aliwardi★

Attached is the bill the place is overpriced we understand the artistic twist they give but 3 pieces for 600/700 i Meana and the service was like waiter was doing charity on us by serving Alos ensure u check TIP they charge 10 percent by default which is uptu us if we want to pay or no