Chill Restaurant

“The food surprised us. Try Penne Alfredo Pasta, Piñacolada Fish and chips is tooo good. Book your table in dineout or district or easy diner for the best offers.”

“I always go to the spa at radiano Blu,Banjara Hills whenever I’m Hyderabad but never explored Chill. absolutely loved the food and service. do try their smoked daal makhani with cheese kulcha”

Player07★★★★★

The food surprised us. Try Penne Alfredo Pasta, Piñacolada Fish and chips is tooo good. Book your table in dineout or district or easy diner for the best offers.

Veronica Gregorio★★★★★

Stayed for a week here (7 days) for work and leisure. It was hectic at work so I usually just eat at the restaurant or dine in my room. The breakfast buffet is a great mix of Indian and international food. Chefs also really know how to adjust spicy level of food if you request haha overall I love the food selection (really good Thai and Indonesian food!!!) but most of all thanks to the wonderful staff who took care of me for my whole stay. Especially to Geeta, Ashish, Kadir and Birendra. Will definitely recommend staying at Radisson and eating here at Chill. ☺️

SHASHI BHUSHAN KUNDA★★★★

This restaurant is inside Radisson hotel.I went for Sunday lunch for ala carte. They have buffet too. Total bill was 4429rs for 8 items for 5 people. Dineout ,zomato and easydiner accepted.We ordered 1. Veg Manchurian -4/5. Great taste 2. Veg spring rolls-3/5. Average taste 3. Veg biryani -5/5. Excellent taste 4. Pizza farm house -5/5. Excellent taste 5. Qurbani ki meetha-4/5. Great taste 6. Rasmalai-3.5/5. Not much sweetness. Average taste 7. Gulab jamun-5/5. Excellent taste 8. Plain naan-5/5. Excellent taste Ambience is excellent. Service was fast and excellent. Ac is available. Washroom available. Car parking with valet available. Overall definitely worth visiting again.

Harjeet Kaur (wordsmithkaur)★★★★★

My experience at Chill restaurant's buffet in Radisson Blu Hotels, Banjara Hills, Hyderabad was truly exceptional! We celebrated my friend’s 60th birthday with a group of 30 ladies, and every aspect of our visit was delightful. The variety and quality of food offered were outstanding. From traditional Hyderabadi delicacies to continental dishes, there was something to please every palate. We started with refreshing panipuri and a flavorful vegetable Manchow soup. The assortment of starters, both vegetarian and non-vegetarian, was impressive; the crunchy paneer was particularly memorable. The live counters were a highlight, offering an interactive experience as chefs prepared fresh and delicious dishes right before our eyes. The Dal Makhani and Thai green curry were exceptionally well-made. To end on a sweet note, the hot jalebi and rabri were absolutely lip-smacking. The ambiance struck a perfect balance between elegance and relaxation, creating an ideal setting for a leisurely meal

Anshul Augnivansh★★★★★

One of the best Sunday brunch offered by a 5 star hotel in Hyderabad. The manager Jagan is a great host and took special care of us. I went here on my father’s birthday; the spread was elaborate and freshly cooked. I loved the dumplings prepared by chef Tika and the Tom kha soup by chef Basanti and Priyanka. There’s ample options for both vegetarians and non-vegetarians here. After trying Sunday brunches at Westin and Marriott, this one at Radisson stands out and is way ahead in terms of taste and variety. Ram sharan took great care of us. I highly recommend!

Aditi Dewra★★★★★

I always go to the spa at radiano Blu,Banjara Hills whenever I’m Hyderabad but never explored Chill. absolutely loved the food and service. do try their smoked daal makhani with cheese kulcha

Priyamsh Madireddy★★★★★

Todays brunch was at the Chill and Terrace Restaurant of Radisson Blu, Banjara Hills. Very impressive in terms spread, flavors & staff hospitality. The place had live music too which made the brunch much more enjoyable and added to the good ambiance. The spread was excellent. They served several kinds of cheeses, cold cuts, lebanese cold mezze, Pan asian dishes that included even multiple varieties of Sushi, Chaat, Indian tandoori starters, Aapam, several fresh salads and sautéed veggies. The standout in the main course was the Gongura maamsam(Mutton) which was very flavorful. Coming to the desserts, they were just brilliant with none of them too sweet, with the chocolate mango cake being the showstopper. We also had the pleasure of meeting Pastry Chef Mr. Sanjay Maini who was proactively interacting with the diners, gathering feedback and providing suggestions. Another Chef Mr. Ashok also came down to meet and greet us which was quite reassuring. Overall, absolutely loved the place, f

Chithra B★★

Writing this review after having a Lunch and Breakfast buffet.. Firstly I would have given them 3 stars coz I tried most of the food, it was good but the service was very slow and also for Kerala meen polichadhu they used basa fish which was really very disappointing for the price they charge then they didn’t have much variety in starters and also it was around 3 when we were there already the service was very slow we ordered starters before having biryani but it came while finishing it but still they hurried us like telling us to order starters soon before they close the counter and the roasted chicken was really hard and it dried up right after receiving and the worst thing was those dirty, stained, uncleaned plates I don’t know weather the plate was cleaned or not but I could easily find dried food particles and curry stains on plates even I tried to pick 3 plus plates most of them were like that.. One good thing happened was they had around 15 plus desserts but other than that I wa