Searsons
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Sobre
Searsons — Pub em Dublin, Ireland. Cozinha: British, Irish. Faixa de preço: média. Conhecido por full english. Também oferece: mesas ao ar livre, reserva de mesa. Nota 4.5★ de 4684 clientes.
Destaques do menu
- Manage Consent
- Functional Functional Always active
- Preferences Preferences
- Statistics Statistics
- Marketing Marketing
- Breakfast
- Lunch
- Dinner
- Drinks Menu
- Party Menus
- Make a Booking
- Upper Baggot Street
Comodidades
Localização
O que as pessoas dizem
“We loved the 1920s-style decor, and the live music was lovely.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Kristen K★★★★★We had our first Irish breakfast here and our last Irish meal here. The service was great. Continently checked to make sure we had everything we needed. Drinks were filled quickly. Service was excellent all around by the waitresses and the bartender. The atmosphere was exactly what I would expect, a little loud near the bar and the. table service allowed it to be more intimate. Both the morning breakfast and early dinner were delicious. For breakfast I had the French toast and my partner had the full Irish. This was the first full Irish of many but definitely one of the best. The
John Barnes★★★★★Searsons is outstanding. Food? Spot on. Staff? Warm, genuine, and on the ball. Atmosphere? Absolutely brilliant. Dropped in for breakfast and everything was beautifully presented and tasted fantastic — the sausages deserve a special mention. Such a welcoming bar with a team who make you feel instantly at home. Strongly recommend.
Craig Rose★★★★★Great food and great service! The shepherd's pie was really amazing and I highly suggest you try it. The fish and chips were also really great as was the Butternut Squash Soup.The service was fast and very friendly and the beer was cold and very tasty. I highly recommend a visit to Searsons!
Radu Popescu★★★★★Today I visited this place and had my first shepherd’s pie. It was amazing. The vegetables were cooked perfectly — not too soft, just right. The mashed potatoes were very soft, creamy, and perfect. The meat was excellent, and you could really taste the lamb. And now, the pièce de résistance: the gravy. It was so good that whoever made it is clearly a brilliant chef. I even ordered extra gravy because it was that good. The taste, the consistency, the shine — everything was spot on. My friend, keep up the good work. After the amazing shepherd’s pie, I had a sticky toffee pudding. It was a fantas
Avaliações provenientes do Google.
Avaliações
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