Hachapuria | חצ'אפוריה שוק מחנה יהודה

“Authentic Georgian food with Israeli twist. Just few meters from Mahane Yehuda open market. Ideal for quick bites, groups and tourists. Very tasty, quick and good service!! Expect to pay 35-40 NIS for a dish. Pretty big serves. Recommend!”

“Megruli with spinach was very nice. The other dish was interesting, but too heavy. Be prepared as they don’t have a menu in English. But one of the servers speaks English. However, might be difficult during busy hours.”

“Good food, line is crazy on a Friday though. Prepare to order, take a 30 minutes walk and come back to eat while standing outside in the street. Still, a fun experience that goes perfectly with a walk in the market.”

Catherine Cheung★★★★★

Must go! It’s the restaurant with the best hygiene we’ve experienced in Israel (and we are comparing this to some of the top high end restaurants in Tel Aviv). Order the Georgian “pizza”, which is a freshly baked bread with cheese/spinach/mushroom topped with an egg. The bread is fluffy and crisp AND it doesn’t get soggy in the bottom even with the fillings! Also try the salad. So so fresh with a delicious homemade dressing. Eat here!! (Expect a queue but they’re so popular with the locals)

Calev Azaria★★★★★

Delicious food. The simplicity and freshness of it is so good. The bread is perfection. There are other places in Jerusalem that serve Khachapuri but this has got to be the best! Would highly recommend it either dining in or through Wolt. They are also big enough to possibly split between two people.

Animat Mahtal★★★★

You can only order something at a big tablet like mc Donald’s self service. But instead of cheap prices, the food costs the same as in a service restaurant. It takes round about 20min until the food is ready and your name or number is called. We had the egg in a bread with spinach and cheese inside. The taste was really good and there are sauces as side dish. It was good, but I wouldn’t come here again because of the high price (55 Scheckel for one piece)

Jeremy Richard★★★★★

Authentic Georgian food with Israeli twist. Just few meters from Mahane Yehuda open market. Ideal for quick bites, groups and tourists. Very tasty, quick and good service!! Expect to pay 35-40 NIS for a dish. Pretty big serves. Recommend!

Lennart Werksnis★★★★★

Great food. Good Beer. Cool people. We came here for dinner. It was our first Georgian meal and it was a great experience. The service was super nice and the food was already done in a few minutes. Maybe it's possible in the future to save some plastics and serve the sauces in little glasses or bowls and replace the plastic forks with reusables - at least for the people who eat there. 💪

Nathan M.★★★★★

FIVE STARS must eat here. Georgian (the country lol) dough baked in a special oven, made fresh to order. We got the one with the Spinach and cheese and the fried egg on top. INSTRUCTIONS TO EAT - if it’s your 1st time here, follow the server’s direction on how to eat it. Not with a fork. Use your hands and rip the dough. crack the egg yolk and twirl it around. And we also got the fried one, mind blown! 🤯

may★★★★

Megruli with spinach was very nice. The other dish was interesting, but too heavy. Be prepared as they don’t have a menu in English. But one of the servers speaks English. However, might be difficult during busy hours.

Eyal Sheinholtz★★★★

Good food, line is crazy on a Friday though. Prepare to order, take a 30 minutes walk and come back to eat while standing outside in the street. Still, a fun experience that goes perfectly with a walk in the market.