Tacabanda

“Bel locale, menù ricco e ottimo anche per chi come me è vegetariano.”

Michael Wagner★★★★★

A truly hidden gem of a restaurant — and an absolutely fantastic one. I had some of the best pasta I've ever eaten here. The tagliolini with truffle were outstanding. The pork tenderloin wrapped in bacon with green peppercorn sauce was equally excellent. The porcini tagliolini were superb as well, and I can highly recommend the chocolate panna cotta for dessert. We didnt taste the wine but he had a really great selection.

Pedro de Pedra★★★★★

Great traditional Piedmonte restaurant. Most dishes around €10. The red house wine in carafe is excellent value. We had a starter to share, two main dishes, a dessert to share, half a liter house red, 2 half liter bottles sparkling water; total €46. Also a very big selection of regional wines.

Tiberio Galbiati★★★★

Good restaurant, for a down to earth dinner with local food for a good price. Interesting idea the tagliolini with salty truffle ice cream, don't expect anything Gourmet or fancy but rather a good traditional "osteria" dish. Very tender horse meat, the wine sauce could have been improved a bit (a bit too liquid and not super strong in taste) but was good. Overall a good trattoria/osteria experience

Marinus Gaasbeek★★★★★

We had dinner at Tacabanda and everything was excellent. The pasta was fresh and full of flavour, the meat dish perfectly cooked, and the dessert a great finish to the meal. Cozy atmosphere and friendly service!