Nolli

“Spaghetti con ragù d’anatra - FANTASTICO!!!”

Cheryl Forberg★★★★★

Our second day in Brescia- we were so happy to find Ristorante Nolli for lunch. Anita was an amazing server and helped us find the perfect choices for lunch. Fried seafood and vegetables with Caesar sauce, tender Italian beef steak smothered in fresh porcini mushrooms with roasted rosemary potatoes, incredible house wine of Sangiovese and Merlot. Outstanding Tarte Tatin for dessert. Five stars all the way👏👏👏 Ci vediamo!😍

MGD★★★★★

Got to the restaurant at open and was seated very quickly, drinks and appetizers were served with speed and Ajami even asked if we needed melted butter; a rare occurrence these days. The entrees were light, and we had room to eat dessert after! Would recommend to anyone in the area!

Yoanna Svetlinova★★★★★

Everything was exceptionally delicious — each dish was full of flavor and clearly made with care and high-quality ingredients. The tart was amazing. The staff were kind and attentive, making the whole evening even more enjoyable. The atmosphere was warm and cozy, perfect for a relaxing dinner. As for dessert, the tiramisu and the lemon sorbet were absolutely divine — easily some of the best I’ve ever tasted. If you’re in Brescia, this restaurant is a must-visit!

Pirro C★★★★★

All I can say is, “wow”. From the moment we booked our intimate wedding dinner to the end of the night, Silvia and her staff at Nolli went above and beyond to make our experience a memorable one. Firstly, the food was outstanding and the service even better. There was so much attention to detail but most of all, we could see the care. Silvia really took care of us. Just to make a point…I never leave reviews. The food, as I mentioned, was perfect. The appetizers, first plates and the main dish were all excellent. Even if you don’t book Nolli for a dinner for 14, the food and atmosphere are exce