GG Bistrot

“La Carbonara più buona che ho mangiato a CT”

Marissa Pelliccia★★★

Came here because the reviews said they have a gluten free menu. They do offer all pasta in a gluten free form, but they do not make everything on the menu gluten free. The gluten free pasta is boxed , not made in house. They also do not have gluten free bread, which seems basic to me. We were told they make their normal bread in house and are trying now to make a gluten free one too, but who knows if that will become a real thing in the future. Service was good, but if you are looking for homemade gluten free pasta that's not boiled from a box, which is what I eas searching for, look elsewher

Gosia O★★★★★

The best carbonara I’ve ever had, and the gnocchi were simply outstanding – hard to put into words how delicious they were! Great quality ingredients, friendly staff and a nice atmosphere. The only downside is that it’s a bit far from the city center, but definitely worth the trip.

Dim Julio★★★★★

Very nice food, one of the best we had in Catania! Very well cooked meat, great pasta, great wine! 2 main and a bottle of wine, 85€. Recommended!

Jennifer Costello★★★★★

GGBistrot is truly a paradise for pasta lovers. Each dish we tried demonstrated both technical precision and creativity. The Cacio e Pepe with Pistachio was extraordinary — creamy, perfectly balanced, and enhanced by the subtle nuttiness of the pistachio. The Cacio e Pepe with Shrimp offered a remarkable contrast of rich pecorino with the delicate sweetness of the seafood. The Carbonara Gratin, finished in the wood oven, was deeply comforting, with a smoky depth that set it apart from traditional versions. Equally memorable was the Amatriciana Catanese, where the addition of fried eggplant ga