Plin e Tajarin

“Menu con opzioni vegane molto vario e super godurioso.”

Timothy S★★★★★

One of the best restaurants I have ever visited, even putting aside how exceptionally good value it was. The “forever” menu with 3 plin, 2 tajarin and dessert was perfect. So many extra little bites too - all served with theatricality in a space filled with art. The owner, Mario, is a true gentleman and kept us fantastically entertained. Only 16 seats and only with a reservation - beg, borrow or steal a booking if you can.

Jake Rinaldi★★★★★

This is an incredible restaurant! The food is homemade and abundant. The amazing waiter Mario brought us many creative variations on traditional food, including an amaro semifredo at the end of the meal. The environment is very comfortable and intimate with creative fixtures and great organization of space. Thank you Mario and the brilliant chefs!

Mattia Menandro★★★★★

Highly recommend, we had a very pleasant experience. Business is family owned and run by father and daughter. Place is cozy and very original with lots of pieces of art. Food is typical of the Piemonte region, I’ve tried Tajarin with meat sauce, Pork “tonnato” and Bonnet, all was great! If you’re in Turin, make sure to give it a try

Tamara Polic★★★★★

The food is delicious and the service is the best ever! Such an unique experience. Would recommend to everyone! 😊