Vecchio Vicolo

Changrong Bi★★★★★

⭐⭐⭐⭐⭐ Absolutely fantastic! I had an amazing dinner at Osteria Vecchio Vicolo. The lobster pasta was perfectly cooked — the noodles were wonderfully al dente, and the lobster was incredibly fresh and flavorful. The pork knuckle was another highlight: so tender and fall-off-the-bone soft, with rich, savory flavors that were just right. We also ordered the sautéed spinach as a side dish, and it was surprisingly sweet and fresh — a perfect complement to the meal. Great food, cozy atmosphere, and friendly service. Highly recommend this place — will definitely come back!

Karissa Liu★★★

This is moreso a restaurant for tourists, you won't really see locals here. Its more expensive for the same portion sizes. I've had better pasta than the ones here, but i would say the cacio e pepe is pretty good and the pear one is unique. Cacio e pepe “revisiting” a cacio e pepe with truffle was the best pasta that we had here Fagotti cacio e pere a pear and honey pasta which was interesting since it was sweet and salty Vangolata sui troccoli was the seafood one with yellow tomatoes. It was decent but not spectacular

Skylar★★★★★

Returning here after 3 years and finding the food just as incredible, if not even better, was such a special experience. This is absolutely one of my favorite restaurants in Florence. The Fagotti Cacio e Pere is genuinely one of the most memorable and unique pasta dishes I’ve ever had. The balance of creamy pecorino, pear, honey, nuts, and fruit sounds unusual on paper, but somehow every flavor comes together perfectly. It’s a dish I still remembered years later and was excited to order again the moment I came back. The service was fantastic from start to finish, and the atmosphere is equally

Anna★★★★★

INCREDIBLE. Simply amazing. Everything was perfect! The food was excellent, the service was excellent, cannot recommend this place enough!! Prices were also really good. Not to be missed if you are in Florence!