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E Parlaminté

Restaurante em Imola

RestauranteSeafood4.2 (347 avaliações)££
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Sobre

Ristorante Trattoria a Imola: E' Parlamité, un'osteria che propone la migliore tradizione romagnola in un ambiente rustico con travi a vista!

Comodidades

Outdoor seatingTakes reservationsWheelchair accessBarFamily friendly

Localização

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O que as pessoas dizem

Trattoria tipica nel menù e negli ambienti.

Avaliações provenientes do Google.

O que os clientes dizem no Google

Shana Island★★★★★

Traditional restaurant in Modena, excellent local food. Run by the owners. A very pleasant, quiet, family-run place. The lady only speaks Italian, but they take every order perfectly.

Peter Ojstersek★★★★★

Super!!!Genuin Family Restaurant, so tasty and nicely created menue. Evenings to remember.

Fabio Fabbroni★★★★

It's a historic restaurant in Imola, not very large and furnished with wooden tables that evoke the feel of an authentic Romagna trattoria. The atmosphere is warm and family-friendly, without too many frills. Both meat and fish dishes are served, but in my opinion, it's the flavor of Romagna that stands out, with some recipes that reference Artusi, such as tripe, one of the best I've ever tasted, a meat sauce with an intense flavor and just the right amount of unctuousness. I also found the onion soup very good, buttery and creamy. A little more cheese on top and slightly more toasted bread wo

marco★★★

A historic inn in Imola where you can certainly sample traditional Emilia-Romagna dishes, but also those from neighboring regions and even Asian cuisine (all very well done, by the way!) The decor is elegant and well-prepared, the service impeccable. It's a shame that the lady seemed to be making an effort to be a little more welcoming, but on some occasions she was downright rude, unlike the tall man in the dining room... perhaps a little less quick on the upfront service, but still smiling and courteous. Exquisite dishes, beautifully presented, generous portions. On weekends... it's always b

Avaliações provenientes do Google.

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