Braci & Abbracci

Carlos Acosta★★

I was looking for a nice piece of flavor meat and order their premium cut, which they told me would be 500-600 gr. I asked for the cooking point of the meat to be blue “sangue”, however unfortunately I was given a fairly thin rib eye which was probably 400g (500g maximum) and was cooked medium as you can see the size and the cooking on the photos. The meat was average taste and felt dry because of being overcooked relative to what I asked. On top of this we were charged 640g of meet for this steak which was not 640g for sure! In summary, if you want good meat choose another place. I left disap

Léa★★★★★

We can’t express enough how much we loved this place! The food, the atmosphere, the service… tutto perfetto! ❤️ A special thanks to Ms. Sole – your professionalism and radiant smile truly made our dinner an unforgettable experience. Grazie mille for such a wonderful evening! ❤️❤️❤️

alysha morrison★★★★★

The people, the food, and the atmosphere were truly unforgettable. Even though the menu was in Italian and we didn’t speak the language, you welcomed us so warmly and made us feel right at home. We’re incredibly grateful for that, and for the chance to experience your incredible dishes. Without a doubt, it was the best food we had during our entire time in Italy. Thank you so much for making it such a special experience.

Melissa Roberts★★★★★

We liked it so much we went back again. The meat counter is excellent.. the meatballs are delicious.. the sausage pasta is absolutely perfect. We had these dishes both times. The steak with parmesan and rocket was cooked to perfection. BBQ Chicken wings were moist. The bombettes were great. Homemade tiramisu top notch. Great house wine. What made it for us was also the service and the very friendly people running the place. They made us feel so welcome and looked after us so well. The homemade aperitif packs a punch and was an excellent way to end the meal. Thank you so much.