Numeroundici

“Ambiente décontracté e cucina molto gustosa.”

W★★★★★

No coperto (a.k.a., cover/table charge), which was a really nice bonus. I came here twice during my trip and enjoyed both visits. The first time was around 5:30 PM, when it was still quiet, while the second time around 7:30 PM the restaurant was completely full. The staff were very friendly, and the portions were generous. The overall quality of the food was good, and the roasted potatoes served with the steak were flavorful and soft inside. On top of that, the prices were very reasonable.

Jean C★★★★

Just to be clear: this place runs more like a cantine. You set up your own table with cutlery, order at the till, and then pick up your food at the counter when it’s ready. The menu changes daily to keep things fresh and seasonal, which is great, though for non-Italian speakers it can be a bit challenging to navigate. We tried several dishes. The scampi tagliatelle was really fresh and tasty. The veggie and fish risotto was herby, fishy, and full of flavor. The wild boar steaks were unfortunately too tough to chew, but that felt more like the meat itself rather than the kitchen. Finally, the

Koulla Mikellidou★★★★★

Love this place, the simplicity of it and the flavours! You walk in and find a place to seat on your own (it is possible you will be sharing a table with others). Then you set up the table on your own, you order, you get called to pick up your dish on your own, you enjoy a possibly fantastic meal, put your dishes and cutlery away, pay and leave. We’ve had steak and roasted potatoes, red house wine and fried fish with chips. All fantastic, all fresh, all tasty. Can’t recommend this place enough, if you’re looking for a truly local experience!

Stoyan Penev★★★★★

Tremendous authentic food cooked quick and served exquisitely! Best place in Pisa for sure! I was eating here with my family every day while in Pisa.