Raffaleo

“Il risotto cacio e carabineros straordinario.”

Ryan Messner★★★★★

This restaurant blends creativity with a deep respect for Italian, and especially Piedmontese, tradition. Each course shows off well-balanced flavor combinations and an impressive use of seasonal, high-quality ingredients, so everything tastes fresh and thoughtfully prepared. The menu offers plenty of variety with fish and meat dishes as well as vegetarian and gluten-free options, and even a few plates with a subtle fusion twist. The staff are attentive and genuinely knowledgeable, taking time to explain the dishes and suggest wine pairings. Prices feel right in line with the quality and care

김나래★★★★★

I visited twice and highly, highly recommend this restaurant. Food is absolutely beautiful in terms of taste and plating as well. The people here are super friendly and the chef explains about the menu if you ask questions. I ordered Tasting Menu in my first visit which is 50 euros and truly worth trying. And trout with beetroot sauce is another good choice. And for your dessert, don't miss the pear cooked in wine, having ricotta cheese gelato inside. Mexican drink with thyme oil accompanies the pear and it's full of aromas. Bravo~!!!

Linda Kingsley★★

We were really looking forward to trying this restaurant in Torino, but unfortunately it didn’t live up to our expectations. The menu tries very hard to mix and experiment with different flavors, but for us, it just didn’t work. None of the dishes we ordered really came together — especially the gnocchi with rabbit, where the rabbit had a very strong, gamey taste that we didn’t enjoy. We left feeling disappointed and dissatisfied. Maybe some people will appreciate their creative approach, but the flavors simply didn’t mesh well for us.

Hobo★★★★★

A truly interesting experience. We had the tasting menu with wine pairing. It was delicious and very well thought though. I had a few requests and they were met with a smile. Nice staff and great atmosphere.