Tipico

“Ho preso una pasta con del pesce.”

Max★★★★★

Great food, beautiful plating, and intriguing, balanced flavors. Portions are on the smaller side for the cost, but that’s expected for a modern Sicilian fine-dining spot. Since I prefer heartier meals, I ended up ordering all the dishes shown in the photos to feel satisfied

Mara Caboara★★★★★

My husband and I dined at TPCO on 6 July. as a starter, I had a tuna carpaccio and my husband a cow carpaccio, both delicious. I then had a cod croquette and my husband a Aeolian pasta, succulent. The Nero d’Avola was very good, and rhe service attentive and warm. We liked it very much and would warmly recommend it.

Miriam Espendiller★★★★★

We came across this restaurant by chance and sat down to have a drink and decided to get some dinner as well. The Pasta and Pinza were incredibly delicious and the wine selection is huge - so you'll definitely find something for every taste. Service was also super kind, gave us some great recommendations. I'll definitely recommend coming by!

Jimeng Jiang★

Too expensive for very small portions. Second primi pasta size is barely enough for one person. They only brought us 3 pieces of small bread while we had a party of 4, even though they charged 2.5 Euro per person for “Coperto fee”. Toilet was dirty. I left two stars because food tastes fine.