L'oca ciuca

“Il migliore ristorante per cucina tradizionale, a Vigevano.”

Noam Shaked★★★★

Great food, the service was nice and friendly however a bit slow. We had the goose cold meat platter as a starter and the saffron risotto with rabbit sausage for the main course. Both were absolutely delicious. The dessert was good but not memorable. Will gladly go back there.

Ioannis★★★★★

Lovely cuisine in the city centre. Very interesting and tasty dishes with duck as a main ingredient.

alessandra chiesa★★★★★

Local, seasonal dishes elevated in style and paired with excellent wines. Competent and friendly staff, you can never go wrong coming here. There are some signature dishes like the slowcooked goose leg and goose charcuterie, typical of the region, that cannot be missed. My hubby had the "leg", this time I opted for a fritto misto - a mix of deep fried vegetables and meat cuts, with different batters, all where crisp and delicious. The selected cure meats were served with a crunchy gnocco fritto, and the vitello tonnato was as good as beautiful. Sweet end with peaches in sweet wine, and sorbet.

Andrea Erali★★★★★

This hidden gem is a delight. I've visited twice, and each time, my order was a pleasure. The menu features a curated selection that reflects the owner's confidence—a sign you're dining in an exceptional restaurant.