The Nation Eatery
Restaurante em Ipoh
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Sobre
Experience The Nation Eatery in Ipoh – a halal family restaurant serving local, Asian & Western cuisine. Enjoy bold flavours, great food and warm hospitality.
Comodidades
Localização
O que as pessoas dizem
“We came around 8.00pm for dinner during weekdays. The restaurant has lots of empty seats, we wonder the food quality etc. Surprisingly, the food were good, we got our order right and the taste are all perfect. Lets support good food like this guys. Semoga terus maju jaya!”
“Ordered the banana leaf vegetarian special and an order of grilled lamb. Both were very flavorful and nicely presented. Atmosphere and service were both top notch.”
“Service was quick and the food was really yummy too. Drink sharing jug was alot too. My favourite was the pasta!! So goooood”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Kevin Rice Saavedra★★I chose this restaurant based on the excellent online reviews and photos, but I was incredibly disappointed to find out that they offer free ice cream in exchange for 5-star reviews. This explains why the rating is so high, because the actual experience did not match the hype at all. The food was honestly not very good—quite tasteless, and the fried items were overcooked. To make matters worse, the service was frustratingly slow. We had to ask three different times just to get some salt, which never actually arrived at our table. If you are looking for authentic, good quality local food, definitely skip this place. There are much better, more honest options out there.
Nadiah Rosli★★★★★We came around 8.00pm for dinner during weekdays. The restaurant has lots of empty seats, we wonder the food quality etc. Surprisingly, the food were good, we got our order right and the taste are all perfect. Lets support good food like this guys. Semoga terus maju jaya!
Marco Polos★★★★★Ordered the banana leaf vegetarian special and an order of grilled lamb. Both were very flavorful and nicely presented. Atmosphere and service were both top notch.
Yogeethaa Manokaran★★★★★Service was quick and the food was really yummy too. Drink sharing jug was alot too. My favourite was the pasta!! So goooood
Pathisha Raj★★Not really nice food here. The Nasi lemak rice not cooked full grainy. Cucur was way too oily. Mushroom soup was just below ok not fresh it tasted like prepared way long time back. The prawn pasta was nice. I wouldn’t recommend other foods. Need room for improvement .The staffs are friendly and attentive.
zy chee★★★★Food is ok but have room for improvement, reasonable price with cozy environment, staff was friendly. Definitely will pay visit again 😍
Nurul Azra Syahera Mohd Azmi (Azra Syaheera)★★★★★Tried the Chicken Chop from this restaurant and honestly, it did not disappoint 🤍 The spaghetti is flavourful with a rich, well-balanced sauce that’s not too heavy. The chicken chop is crispy on the outside, juicy on the inside, and pairs perfectly with the pasta. Portion size is generous and super satisfying – worth every bite!
Wan Farhanah★★★Was in a hurry to find a place for dinner. Saw lots of good reviews here so decided to head straight to this place (turns out leaving a review gets you free dessert 🥲). Felt a bit surprised that the restaurant was empty on a weekend night. Saw the menu and thought the items were a bit odd. A lot of charcoal themed dishes like charcoal fish and chips, charcoal pasta - if I’m not mistaken. We ordered the Flavour Burst pasta (I think), something like aglio olio. At first I thought it came with a breaded chicken but it turned out to be fried bread…? It was quite a turn off as I don’t think it complimented the pasta in any way. The pasta itself didn’t taste too bad but for RM20, I think I could get a much better pasta elsewhere. The nachos were good though as they didn’t use the overly salty nacho chips and the meat toppings were quite satisfying. Could use with much less sauce. Waiter was friendly and very attentive. Kudos to that but unfortunately not a strong enough reason to recomm
Avaliações provenientes do Google.
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