Yuk Sou Hin

“Loved the food here. We got the signature lychee smoked duck, alongside with 辣子鸡，麻婆豆腐and 芥蓝. Chicken was boneless, the sweet sauce served with the duck complemented it well. Definitely worth a visit when you come to Ipoh.”

“Some of the best food of the holiday, smoked duck was amazing, as was the fried softshell crab - mushrooms and sides good too. Came for a late lunch midweek and was about half full, no reservations needed.”

“Celebrated my birthday with my family here. Food is really delicious and yummy! Especially the duck, is a must to order! Ann is very helpful to organize two tables for us and recommended us nice dishes. Service is good and promptly. Highly recommend if you visit Ipoh.”

Yong Ks★★★★★

Delicious food overall 9.5/10. Smoked (lychee wood) duck was super delicious 10/10, deboned, perfectly smoked. Peking duck 10/10, divided into 3 dishes, 1. Crispy skin 10/10 for wraps, 2. Duck meat used for fried rice 10/10, great wok hei, 3. bones for soup 10/10. Just a perfect combo. Stewed beef tendon 8.5/10. Grouper fried with ginger onion 9/10. Fried salted egg prawns 9/10. Fried salted egg french bean 9/10. Brinjal pot 5/10. Nice Chinese restaurant atmosphere but during our dinner, it's quite hot. The Air conditioning needs to be cooler so that customers can dine comfortably.

Eunice Elleanae★★★★★

Here’s a polished review you can post: We recently hosted a family gathering here and had a wonderful experience. As I was travelling from Kuala Lumpur and coordinating everything remotely, I truly appreciated the excellent pre-order service. Angeline was especially accommodating, responsive, and prompt in answering all my queries, making the planning process smooth and stress-free. The food was delicious, and every dish was well prepared and enjoyable. What stood out most was the team’s attentiveness and warm hospitality throughout the meal. Their service made our gathering even more pleasant and memorable. Overall, the restaurant certainly lived up to our expectations. Thank you to Angeline and the team for the great food and outstanding service. We look forward to visiting again!

Lam my★★★★★

We stumbled upon this gem of a restaurant while staying at Weil Hotel and were blown away by the quality of food and service. Every dish is extremely well executed and flavorful that we went back twice over 3 days. One of the crowd’s favorite undoubtedly is the smoked duck with lychee wood. Meat is succulent, moist, flawlessly prepared with crisp skin. My personal favorite is the deep fried mushroom with salt and pepper - so garlicky good that we reordered on our 2nd visit. The steam egg is silky smooth and topped with chunks of spicy otah - a rather unusual but great dish nevertheless. The hor fun is choked full of wok hey. Even the simple celery with lotus root and macadamia nuts is very good. What truly rounds up the great good is also the staff’s attentive services. The Manager Angeline Leng(or Leong) is professional, warm and welcoming which is one big reason we visited the 2nd time. This restaurant offers fine dining at reasonable prices. When you do visit, don’t forget to try

Alizahton Hainee★★★★★

Great Muslim-friendly Chinese cuisines in Ipoh. Definitely worth a visit if you’re in Ipoh. Everything we tried was excellent. Ms. Angeline gave clear explanations of the dishes. Must-order items include the signature smoked duck with lychee wood, crispy salted egg fish skin, and pineapple sweet and sour chicken.

Kaylynn Yap★★★★★

Loved the food here. We got the signature lychee smoked duck, alongside with 辣子鸡，麻婆豆腐and 芥蓝. Chicken was boneless, the sweet sauce served with the duck complemented it well. Definitely worth a visit when you come to Ipoh.

Patrick Raj Jayabalan★★★★★

We had our family dinner at Yuk Sou Hin, Weil Hotel Ipoh, for a birthday and retirement celebration, and the entire experience exceeded our expectations. Special thanks to Ms. Chooi Yee, who was our main point of contact throughout the planning process. She was extremely helpful, responsive, and hardworking. From the early discussions on menu selection to coordinating the room setup and assisting with our video presentation, she handled everything with great professionalism and patience. Her attention to detail and willingness to accommodate our requests really made the event smooth and stress-free for us. The food was excellent — well presented, flavourful, and enjoyed by all our guests. Each dish was served at the right timing, and the quality was consistent throughout the dinner. Many of our family members complimented the food. The private room was comfortable, clean, and nicely arranged, providing a warm and elegant setting for our celebration. The ambience was perfect for a me

Jamie Palliser★★★★★

Some of the best food of the holiday, smoked duck was amazing, as was the fried softshell crab - mushrooms and sides good too. Came for a late lunch midweek and was about half full, no reservations needed.

Grace Chong★★★★★

Celebrated my birthday with my family here. Food is really delicious and yummy! Especially the duck, is a must to order! Ann is very helpful to organize two tables for us and recommended us nice dishes. Service is good and promptly. Highly recommend if you visit Ipoh.