Pho Le

Qian Nivan★★

We came here for Pho. While being a tourist. The food was very average. The broth of the pho was very blend i wish a bit more depth like with fish sauce or something. The ginger were sliced and not fully incorporated. Service was decent. Though I wish they had cleaner system for spoons and forks and some glasses were worn too much and had residue on them. Atmosphere was not bad. Near a good section of the city. You can see the area pretty good.

Miki Liu★★★

This place has an amazing authentic pho. The flavor is rich and the broth is piping hot coming out, just how we like it to be! But portion wise its not great for what you get. Its not reasonable with the price with the ingredients, you get of everything a little portion of it. Even the home made ice tea is in a tiny glass with lots of ice, barely 4 sips! The price feels like a scam.

Andrew Ding★★★★★

Let’s be honest. When you are reading reviews for Vietnamese food, the voices you should lean on are the Asian diners who grew up with the cuisine. I live in New York and grew up in Australia, and anyone who knows Australian Vietnamese food knows it is second only to Vietnam itself. The United States has a handful of excellent spots scattered across the country, but they are rare, and New York in particular is a Vietnamese food wasteland with only a couple of places that even come close. By day three in Europe the craving for Asian food usually hits, and for most of us that craving is Pho. My

Nadya Mufti★★★★★

Cute little place. Tasty pho and tempura. Very clean restaurant and clean restrooms. The waiter was courteous and pleasant. I'd definitely recommend this place for Vietnamese food.