Restaurant 't Volk

Anna Davidsen★

Had the 2 worst dishes of food i have ever had in this restaurant. The cold piece of fish was said to be raw but it was cooked yet served cold and had a such a strong, nasty flavor. My boyfriend even spitted it out in a napkin. The beef tartare had paprika and sun dried tomato which made the taste completely unpleasant. We were both unable to eat the fish, but my boyfriend was so hungry he ate the tartare. When the waiter came over asking how the food was we said it was not and mentioned he had said the fish dish was raw when it was not, he still insisted it was. Bad food, bad service and just

Jenn Bell★★★★★

A very unique experience. As many small plates as you like for about40€. The food is sublime. Great service as well. Note: menu is seasonal.

Pavel★★★

Lovely restaurant with a nice finish and an interesting "premium cousine meets all you can eat" concept. However, the experience left me confused. The quality of the ingredients and flavors was very good, yet the portions were small and you had to wait at least 30min for the next dish to arrive. After 1h waiting for a first dish, I wished I had a normal sized portions ordered at once with no artificial waiting in between. The worst was that the dishes were coming luke warm, which didn't go well with the oily sauces sprinkled over everything, as the fat started to solidify. Overall, it could ha

Em B★★★

The idea is nice - you get to try several different dishes, which is cool. The staff were really friendly and helpful, and they recommended dishes to try. Ordered the schnitzel (with mushrooms and bacon) which was (really) burnt. We said this and a new plate was brought out (quickly). However, there was no bacon (we were told it was in the sauce) and there was only one mushroom, so it was a little disappointing that it didn’t quite match the description on the menu. I understand the portions are meant to be small however this was a surprise. On the plus side, the desserts (tartlette and carame