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Medi

Restaurante em The Hague

RestauranteMediterraneanVeganVegetarian4.7 (895 avaliações)£
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Sobre

Bij MEDI laten we ons inspireren door alles wat de Middellandse Zee omarmt, een wereld vol smaken, kleur én diversiteit. Een plek waar je elke dag van de week

Destaques do menu

  • Bekijk ons menu
  • Ons Menu
  • Met een groter gezelschap?
  • Menu
  • Dinsdag t/m Zaterdag
  • Vanaf 17:30 uur
  • Nieuwsbrief
  • [email protected]
  • Torenstraat 82
  • BT Den Haag
  • Check out our big sister
  • SunMonTueWedThuFriSat

Comodidades

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendly

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em The Hague.

O que as pessoas dizem

De Green Taco's waren onze favoriet, de mezze was ook erg lekker.

Avaliações provenientes do Google.

O que os clientes dizem no Google

Aleks Santova★★★★★

We had very nice experience at the restaurant. Everything was delicious, especially the aubergine, the seafood arroz caldosa, and the carciofi. The atmosphere was lovely and cozy, and the staff was very kind. The only downside was that the dessert didn’t quite match the quality of the main dishes, and at times the service was a bit slow. Overall, though, we really enjoyed our evening and would happily come back.

Samantha★★★★★

We went for our annual salon's xmas dinner at Medi restaurant for the first time. The dishes are unique and we enjoyed it! Highly recommend.

Nah Hong Leong★★★★★

We enjoyed the food and the cozy atmosphere. The ingredients were very fresh, with a well-balanced mix of flavors. The chef used a thoughtful blend of herbs and seasonings to bring out the natural taste of the meat and vegetables, while also adding creative elements. The white asparagus and the lamb were delicious. Highly recommended.

Aisling Roche

As a party of eight we decided to have the shared surprise dinning experience. It was a surprise, surprisingly dreadful. One of the worst dining experiences of my life. The gap between the first round of food and the second was around 40 minutes. The beef was tough and fatty. I couldn’t eat it. The carrots were overcooked. The mushrooms inedible, we repeatedly asked for bread because we were so hungry but that also took an extraordinarily long time to arrive. When we asked for napkins, a waitress arrived with a few and asked us who wanted one. We all wanted one!!!The cabbage was old and smelt

Avaliações provenientes do Google.

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